A wild, winey, and full-bodied coffee grown at 1,600 masl in the Oromia region. Sourced from just six farms, this mix of Eastern African Heirloom varieties is one of our most fruity and sweet specialty options.
- Body 3/5
- Sweetness 4/5
- Acidity 4/5
- Roast Level 2.5/5
Recommended for: Fruity filter coffee & complex, bright espressos
Taste Notes: Fruity, Sweet, Berry‑compote
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