Grown by farmer Pedro Gabarra and his sister Mariana in the Sul De Minas region, this is one of the most sustainable farms in the area. A natural Mundo Novo variety grown at 1,000 masl, it offers a mild, sweet profile.
- Body 3/5
- Sweetness 3/5
- Acidity 2/5
- Roast Level 2.5/5
Recommended for: Mild filter coffee, easy‑drinking espresso & sweet lattes.
Taste Notes: Chocolate, Hazelnut, Caramel





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