Sourced from the world-famous Tarrazu region, known as the “Area of the Saints”. This washed, Strictly Hard Bean coffee grows in rich volcanic soils, resulting in a creamy body with notes of chocolate and plums.
- Body 4/5
- Sweetness 3/5
- Acidity 2/5
- Roast Level 3.5/5
Recommended for: Espresso, flat whites, cappuccinos & strong filter brews
Tastes Notes: Dark Chocolate, Plums, Smooth
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