Born in Guatemala’s volcanic valleys and Brazil’s sun‑soaked Cerrado, Volcanic Orchid is medium‑bodied and naturally sweet with soft acidity and pecan‑toffee notes. Add milk and it turns silky and chocolate‑rich, finishing in a warm, caramel embrace.
- Body 5/5
- Sweetness 4/5
- Acidity 2/5
- Roast Level 3.5/5
Taste Notes: Pecan/Toffee/Milk-Chocolate
Origins: Brazil, Guatemala
Recommended for: Silky espresso, easy‑drinking lattes, cappuccinos, flat whites & strong filter coffee
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