Born in Guatemala’s volcanic valleys and Brazil’s sun‑soaked Cerrado, Volcanic Orchid is medium‑bodied and naturally sweet with soft acidity and pecan‑toffee notes. Add milk and it turns silky and chocolate‑rich, finishing in a warm, caramel embrace.
Volcanic Orchard
- Body 5/5
- Sweetness 4/5
- Acidity 2/5
- Roast Level 3.5/5
Recommended for: Silky espresso, easy‑drinking lattes, cappuccinos, flat whites & strong filter coffee
Taste Notes: Pecan, Toffee, Milk chocolate
Origins: Brazil, Guatemala
Price range: £14.30 through £31.92 — or subscribe to save 10%
| Weight | 250g, 500g, 1Kg |
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